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Bacon Rounds Recipe

Bacon Rounds Recipe

On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings


  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional


  • 1. In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
  • 2. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.

Nutritional Facts

3 each: 236 calories, 19g fat (5g saturated fat), 23mg cholesterol, 340mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 6g protein.

Reviews for Bacon Rounds

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zenalover User ID: 8189131 216295
Reviewed Dec. 29, 2014

"Mine didn't look as pretty as the picture, but they were tasty"

luigimon User ID: 1692040 50972
Reviewed Jun. 7, 2014

"These were okay......a little bland. I'll make them again but will add......something to make them a little more flavorful."

piggyacres User ID: 2539676 85431
Reviewed Nov. 23, 2009

"This is the ONE appetizer that is a must for every Christmas! My family starts reminding me to make it for Christmas in October. Sometimes I use pecans instead of peanuts. There are never any leftovers."

Cottage1 User ID: 1698672 68565
Reviewed Feb. 19, 2009

"1/4 tsp. garlic powder."

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