Bacon Rounds Recipe
Bacon Rounds Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional

Directions

In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.
Originally published as Bacon Rounds in Country Woman Christmas Annual 1998, p21

Nutritional Facts

3 each: 236 calories, 19g fat (5g saturated fat), 23mg cholesterol, 340mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 6g protein.

  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional
  1. In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
  2. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.
Originally published as Bacon Rounds in Country Woman Christmas Annual 1998, p21

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zenalover User ID: 8189131 216295
Reviewed Dec. 29, 2014

"Mine didn't look as pretty as the picture, but they were tasty"

MY REVIEW
luigimon User ID: 1692040 50972
Reviewed Jun. 7, 2014

"These were okay......a little bland. I'll make them again but will add......something to make them a little more flavorful."

MY REVIEW
piggyacres User ID: 2539676 85431
Reviewed Nov. 23, 2009

"This is the ONE appetizer that is a must for every Christmas! My family starts reminding me to make it for Christmas in October. Sometimes I use pecans instead of peanuts. There are never any leftovers."

MY REVIEW
Cottage1 User ID: 1698672 68565
Reviewed Feb. 19, 2009

"1/4 tsp. garlic powder."

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