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Bacon Rounds

On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 dozen


  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional


  • In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
  • Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned.
Nutrition Facts
3 each: 236 calories, 19g fat (5g saturated fat), 23mg cholesterol, 340mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 6g protein.
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Average Rating:
  • zenalover
    Dec 29, 2014

    Mine didn't look as pretty as the picture, but they were tasty

  • luigimon
    Jun 7, 2014

    These were okay......a little bland. I'll make them again but will add......something to make them a little more flavorful.

  • piggyacres
    Nov 23, 2009

    This is the ONE appetizer that is a must for every Christmas! My family starts reminding me to make it for Christmas in October. Sometimes I use pecans instead of peanuts. There are never any leftovers.

  • Cottage1
    Feb 19, 2009

    1/4 tsp. garlic powder.

  • cashea301
    Dec 20, 2007

    No comment left