Bacon Roll-Ups with Mustard Sauce

Name: Bacon Roll-Ups with Mustard Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3 dozen.
Ingredients: 1/2 cup water; 1/4 cup butter, cubed; 1-1/2 cups herb stuffing mix; 1/4 pound uncooked Jones No Sugar Pork Sausage Roll; 1 large egg, lightly beaten; 16 bacon strips, halved; MUSTARD SAUCE:; 1 cup mayonnaise; 3 tablespoons sour cream; 1 tablespoon ground mustard; 1 tablespoon white wine vinegar; 1 tablespoon Dijon mustard; 2 drops hot pepper sauce

When I invite friends over for an evening, they ask that I make a selection of appetizers instead of a meal. They're great sports who willingly try anything I serve. —Geneva Jorgenson, Buffalo, Minnesota

Ingredients

1/2 cup water
1/4 cup butter, cubed
1-1/2 cups herb stuffing mix
1/4 pound uncooked Jones No Sugar Pork Sausage Roll
1 large egg, lightly beaten
16 bacon strips, halved
MUSTARD SAUCE:
1 cup mayonnaise
3 tablespoons sour cream
1 tablespoon ground mustard
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
2 drops hot pepper sauce

Directions

In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour.
Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15x10x1-in. baking pan. Bake at 375° for 25-30 minutes or until bacon is crisp.
Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups.

Nutrition Facts

2 each: 94 calories, 9g fat (2g saturated fat), 16mg cholesterol, 159mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 fat.

Reviews

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Average Rating:

brhall

Oct 24, 2010

We all loved them. I used to make them with regular butter and they would be very salty since bacon has a high content of salt. I now use unsalted butter and they are so much better. ike them better then sausage balls.This mustard sauce was new to me so I made it too. It also was a big hit. I had some sauce left over. Later I tried it on a hamburger. Turned out great.