Bacon Roll-Ups Recipe
Bacon Roll-Ups Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey
Featured In: Top 10 Bacon Recipes
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Cook: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Cook: 20 min.

Ingredients

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups cubed day-old bread
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large egg, lightly beaten
  • 10 bacon strips

Directions

In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.
In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels. Yield: 10 roll-ups.
Originally published as Bacon Roll-Ups in Country Extra March 2004, p49

Nutritional Facts

2 each: 348 calories, 30g fat (11g saturated fat), 79mg cholesterol, 613mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 7g protein.

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups cubed day-old bread
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large egg, lightly beaten
  • 10 bacon strips
  1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.
  2. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels. Yield: 10 roll-ups.
Originally published as Bacon Roll-Ups in Country Extra March 2004, p49

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