Bacon Roll-Ups Recipe
Bacon Roll-Ups Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. —Janet Abate, North Brunswick, New Jersey
Featured In: Top 10 Bacon Recipes
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Cook: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Cook: 20 min.

Ingredients

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups cubed day-old bread
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large egg, lightly beaten
  • 10 bacon strips

Directions

In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.
In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels. Yield: 10 roll-ups.
Originally published as Bacon Roll-Ups in Country Extra March 2004, p49

Nutritional Facts

2 each: 348 calories, 30g fat (11g saturated fat), 79mg cholesterol, 613mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 7g protein.

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  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups cubed day-old bread
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large egg, lightly beaten
  • 10 bacon strips
  1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.
  2. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels. Yield: 10 roll-ups.
Originally published as Bacon Roll-Ups in Country Extra March 2004, p49

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Prince User ID: 9471457 289494
Reviewed May. 31, 2018

"https://onam2018.com/"

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LindaCincinnati User ID: 8431987 289489
Reviewed May. 31, 2018

"That’s because your supposed to fry it in a pan not the oven."

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Lyletk User ID: 4515332 284683
Reviewed Mar. 6, 2018

"What is the oven temperature? Not mentioned in the directions. Will try at 350 and see how it goes."

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