Home Dishes & Beverages Casseroles Pork Casseroles

Bacon Ranch Potatoes

Name: Bacon Ranch Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8-10 servings.
Ingredients: 6 cups mashed potatoes (prepared with milk and butter); 1 cup 4% cottage cheese; 1/2 cup whole milk; 1 medium onion, finely chopped; 2 tablespoons ranch salad dressing mix; 1 pound sliced bacon, cooked and crumbled; 2 cups shredded Monterey Jack cheese; 1 cup crushed butter-flavored crackers (about 25 crackers); 1/4 cup butter, melted

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

8-10 servings

When I prepare mashed potatoes, I often make extras, just so we can have this casserole the next day.—Kathryn Hostetler, West Farmington, Ohio

Bacon Ranch Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

6 cups mashed potatoes (prepared with milk and butter)
1 cup 4% cottage cheese
1/2 cup whole milk
1 medium onion, finely chopped
2 tablespoons ranch salad dressing mix
1 pound sliced bacon, cooked and crumbled
2 cups shredded Monterey Jack cheese
1 cup crushed butter-flavored crackers (about 25 crackers)
1/4 cup butter, melted

Directions

In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Bacon Ranch Potatoes

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home