Bacon Ranch Potatoes Recipe

4.5 4 11
Bacon Ranch Potatoes Recipe
Bacon Ranch Potatoes Recipe photo by Taste of Home
Publisher Photo

Bacon Ranch Potatoes Recipe

Read Reviews
4.5 4 11
Publisher Photo
When I prepare mashed potatoes, I often make extras, just so we can have this casserole the next day.—Kathryn Hostetler, West Farmington, Ohio
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 6 cups mashed potatoes (prepared with milk and butter)
  • 1 cup cottage cheese
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 2 tablespoons ranch salad dressing mix
  • 1 pound sliced bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  • 1/4 cup butter or margarine, melted

Directions

In a bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 8-10 servings.
Originally published as Bacon Ranch Potatoes in Casserole Cookbook 2001, p244

  • 6 cups mashed potatoes (prepared with milk and butter)
  • 1 cup cottage cheese
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 2 tablespoons ranch salad dressing mix
  • 1 pound sliced bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  • 1/4 cup butter or margarine, melted
  1. In a bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 8-10 servings.
Originally published as Bacon Ranch Potatoes in Casserole Cookbook 2001, p244

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Reviews forBacon Ranch Potatoes

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halflit User ID: 5299050 84815
Reviewed Jun. 8, 2011

"Yum! I made this for a church pot luck, and everyone wanted the recipe. Then I made it for a family get together, and ditto. The only thing I did different was I didn't use any milk. I had read where people said the potatoes were soupy, so I just mashed them with the cottage cheese. This recipe is a keeper!"

MY REVIEW
kathybain User ID: 1023721 112790
Reviewed May. 6, 2011

"We just tried these today and took them to a cook-out. Delicious.. they were a little runny right out of the oven but as they sat for a few minutes they were fine.. worth the trouble making.. everyone wanted the recipe..."

MY REVIEW
jcorkren User ID: 5006999 108731
Reviewed Oct. 12, 2010

"The flavor combination was really nice. I would do a few things differently next time:

- use shallot onions instead of white
- mix some of the bacon into the potatoes before baking, them top with the remaining
Enjoyed the cracker topping. Everyone at the table enjoyed them.
The first scoop was runny. Maybe because it was the corner???? And it wasn't due to my mashed potatoes -- they were not runny but firm. Not sure what happened.
It makes a lot, so good for a party!"

MY REVIEW
[email protected] User ID: 3627032 42277
Reviewed Oct. 19, 2009

"I tried this recipe at Christmas time. It was a hit! Especially with the men - the flavour combination were delicious!"

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