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Bacon Ranch Dip

Total Time

Prep: 5 min. + chilling

Makes

1-1/2 cups

I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. —Pam Garwood, Lakeville, Minnesota

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat ranch salad dressing
  • 1/2 cup fat-free sour cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup crumbled cooked bacon
  • Assorted fresh vegetables

Directions

  1. In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.

Nutrition Facts

1/4 cup: 172 calories, 11g fat (3g saturated fat), 18mg cholesterol, 542mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 2 fat, 1 starch.

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