Bacon Pull-Apart Bread

Name: Bacon Pull-Apart Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings.
Ingredients: 12 bacon strips, diced; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 2 cups shredded part-skim mozzarella cheese; 1 tablespoon Italian salad dressing mix; 2 teaspoons olive oil

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 12 servings.

I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. —Terri Christensen, Montague, Michigan

Ingredients

12 bacon strips, diced
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 cups shredded part-skim mozzarella cheese
1 tablespoon Italian salad dressing mix
2 teaspoons olive oil

Directions

1. Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters.
2. In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
3. Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.

Nutrition Facts

1 serving: 227 calories, 8g fat (3g saturated fat), 18mg cholesterol, 800mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 11g protein.

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