Bacon-Provolone Chicken Sandwiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.
Ingredients
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4 boneless skinless chicken breast halves (6 ounces each)
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1 teaspoon poultry seasoning
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1 tablespoon olive oil
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4 kaiser rolls, split
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8 strips ready-to-serve fully cooked bacon
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4 slices provolone cheese
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8 romaine leaves
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1 small onion, sliced
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1/4 cup mayonnaise
Directions
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1.
Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain.
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2.
On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops.
Nutrition Facts
1 each: 428 calories, 23g fat (5g saturated fat), 33mg cholesterol, 615mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 20g protein.
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