Bacon Potato Pancakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several years ago.
Our three children are grown, and John and I have five grandchildren.
-Linda Hall, Hazel Green, Wisconsin
Ingredients
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5 to 6 medium uncooked red potatoes, peeled and shredded (about 3 cups)
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5 bacon strips, cooked and crumbled
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1/2 cup chopped onion
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2 eggs, beaten
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2 tablespoons all-purpose flour
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Salt and pepper to taste
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Dash ground nutmeg
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Oil for deep-fat frying
Directions
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1.
Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg.
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2.
In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels.
Nutrition Facts
3 pancakes: 193 calories, 13g fat (2g saturated fat), 52mg cholesterol, 113mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 5g protein.
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