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Bacon-Potato Burritos


  • 8 bacon strips
  • 1-1/2 cups frozen cubed hash brown potatoes
  • 2 teaspoons minced dried onion
  • 4 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 6 flour tortillas (8 inches)


  • 1. In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa.

Nutrition Facts

1 each: 470 calories, 29g fat (12g saturated fat), 183mg cholesterol, 749mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 16g protein.


Average Rating: 4.333333
  • Cupcake_k9
    Dec 31, 1969

    Very quick and wonderful. I add extra bacon because I have a teenage boy and you can never have too much bacon!

  • flahunter
    Dec 31, 1969

    Use southwestern-style potatoes if you can find them for extra flavor!

  • Sherri Duran
    Oct 17, 2011

    I make this quite often. I change it by using small little potatoes that are sliced. I also use real onions.

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