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Bacon Potato Bake Recipe

Bacon Potato Bake Recipe

This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California
TOTAL TIME: Prep: 30 min. Bake: 1 hour YIELD:12 servings


  • 8 cups thinly sliced peeled red potatoes
  • 2 tablespoons all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons butter, melted, divided
  • 1-1/2 teaspoons salt
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1/4 cup dry bread crumbs
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled


  • 1. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes.
  • 2. In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
  • 3. Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon. Yield: 12 servings.

Nutritional Facts

3/4 cup: 460 calories, 25g fat (14g saturated fat), 142mg cholesterol, 1045mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 18g protein.

Reviews for Bacon Potato Bake

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LindaCincinnati User ID: 8431987 247565
Reviewed Apr. 27, 2016

"Apache I would make the recipe as is and check to make sure it doesn't get dry. If it does you could add a small amount of milk and recheck every so often. Hope this helps."

1Apache User ID: 8311653 245000
Reviewed Mar. 6, 2016

"Hi, I have a question it is probably a dumb one but I wanted to know when you put these in the crock pot, do you add water? and if so how much? Thanks so much for any help anybody can give me. :) I did give it 3 stars, just because it looks delicious."

grniis2 User ID: 5615142 111366
Reviewed Nov. 27, 2012

"I also added onion for flavor. Next time I will probably do in slow cooker. Potatoes got to soft after boiling them. Were more like mashed potatoes. They were a nice change though."

Doonies User ID: 6322580 99950
Reviewed May. 14, 2012

"Add some grated onion to give a little more flavor."

ChandiP User ID: 3885565 159982
Reviewed Mar. 18, 2012

"My family enjoyed this recipe very much I followed the direction in putting it together but I did put it in the slow cooker to bake. I just left the lid slightly off to keep the bread from getting moist. It was a nice change to our regular mashed potato side."

ilka896 User ID: 6549264 170621
Reviewed Mar. 8, 2012

"This recipe was alright. Not too much savory flavor, but ok to eat for something different."

stacienbob User ID: 3130162 159981
Reviewed Nov. 28, 2011

"I made this for Thanksgiving dinner. I used 5 pounds of (unpeeled) red potatoes. Next time I won't waste my time slicing the potatoes I will just mash them. I also didn't have any room in the oven to bake it, so I put it in the crock pot on high for 1-2 hours until the cheese was melted and then on warm until it was time to eat."

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