Menu
Bacon-Stuffed Mushrooms Bacon-Stuffed Mushrooms
Bacon and Fontina Stuffed Mushrooms Bacon and Fontina Stuffed Mushrooms
Pecan Bacon Pecan Bacon
Pork Sausage-Stuffed Mushrooms Pork Sausage-Stuffed Mushrooms
Blue Cheese and Bacon Stuffed Mushrooms Blue Cheese and Bacon Stuffed Mushrooms
Bacon-Pecan Chocolate Truffles Bacon-Pecan Chocolate Truffles
Bacon-Wrapped Filets with Scotched Mushrooms Bacon-Wrapped Filets with Scotched Mushrooms
Pepperoni-Stuffed Mushrooms Pepperoni-Stuffed Mushrooms
Bacon Mushroom Chicken Bacon Mushroom Chicken
Potluck Sausage-Stuffed Mushrooms Potluck Sausage-Stuffed Mushrooms
Sausage Stuffed Mushrooms Sausage Stuffed Mushrooms
Bacon-Cheese Stuffed Shells Bacon-Cheese Stuffed Shells
Mushroom and Bacon Cheesecake Mushroom and Bacon Cheesecake
Seafood-Stuffed Mushrooms Seafood-Stuffed Mushrooms
Shrimp-Stuffed Mushrooms Shrimp-Stuffed Mushrooms
Nutty Stuffed Mushrooms Nutty Stuffed Mushrooms
Mushroom Bacon Bites Mushroom Bacon Bites
Cream Cheese-Stuffed Mushrooms Cream Cheese-Stuffed Mushrooms
Crab-Stuffed Mushrooms Crab-Stuffed Mushrooms
Bacon Mushroom Roll-Ups Bacon Mushroom Roll-Ups

Bacon-Pecan Stuffed Mushrooms

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Updated: Mar. 02, 2023
During the remodeling of my kitchen, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to lend it back to me. —Beverly Pierce, Indianola, Mississippi
Bacon-Pecan Stuffed Mushrooms
Bacon-Pecan Stuffed Mushrooms Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 tablespoons butter, divided
  • 2 tablespoons canola oil
  • 12 large fresh mushrooms (about 1 pound), stems removed
  • 1/4 teaspoon salt
  • 2 tablespoons finely chopped onion
  • 1 cup soft bread crumbs
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons chopped pecans
  • 2 tablespoons sherry or beef broth
  • 2 tablespoons sour cream
  • 2 tablespoons minced fresh chives

Directions

  1. Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down.
  2. In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps.
  3. Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.

Nutrition Facts

1 stuffed mushroom: 184 calories, 16g fat (6g saturated fat), 25mg cholesterol, 277mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 5g protein.