Bacon Pear Salad with Parmesan Dressing

Name: Bacon Pear Salad with Parmesan Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups chopped leaf lettuce; 2 cups chopped fresh kale; 2 medium pears, thinly sliced; 1 cup shredded pepper jack cheese; 4 bacon strips, cooked and crumbled; PARMESAN GARLIC DRESSING:; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 2 to 3 tablespoons 2% milk

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting flavors, it’s perfect for special meals. —Rachel Lewis, Danville, Virginia

Ingredients

2 cups chopped leaf lettuce
2 cups chopped fresh kale
2 medium pears, thinly sliced
1 cup shredded pepper jack cheese
4 bacon strips, cooked and crumbled
PARMESAN GARLIC DRESSING:
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/8 teaspoon pepper
2 to 3 tablespoons 2% milk

Directions

1. In a large bowl, combine lettuce and kale. Top with pears, pepper jack cheese and bacon. In a small bowl, whisk mayonnaise, mustard, Parmesan cheese, garlic powder and pepper. Gradually whisk in enough milk to reach desired consistency. Drizzle over salad; toss to coat.

Nutrition Facts

1 cup: 206 calories, 15g fat (5g saturated fat), 27mg cholesterol, 335mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 7g protein.

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