Bacon Parmesan Popovers

Name: Bacon Parmesan Popovers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 popovers.
Ingredients: 2 large eggs, room temperature; 1 cup 2% milk; 1 cup all-purpose flour; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 3 bacon strips, diced

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 6 popovers.

This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. —Donna Gaston, Coplay, Pennsylvania

Ingredients

2 large eggs, room temperature
1 cup 2% milk
1 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
3 bacon strips, diced

Directions

1. In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes.
2. Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a nonstick popover pan well with some of the bacon drippings. Stir bacon into batter; fill prepared cups two-thirds full.
3. Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, about 15 minutes longer (do not underbake).
4. Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.

Nutrition Facts

1 popover: 167 calories, 7g fat (3g saturated fat), 73mg cholesterol, 248mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 7g protein.

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