Bacon Onion Turnovers
Total TimePrep: 30 min. + rising Bake: 10 min.
I used my bread machine for the dough; with only 1 package of yeast. It rose just fine, but did take a bit longer than the recipe stated - one complete dough cycle. I'm not sure the dough needs all that butter; it did not taste much richer than my regular bread dough which has 2 Tbsps of oil.The turnovers tasted good, but were quite dry. We tried various condiments for dipping and found sweet/spicy bar-b-que sauce to be the best. Spicy brown mustard was too over-powering.
one of the first recipies I tried when I discovered Taste of Home Mag. and still a favorite. good for quick breakfast on the run, snack or brunch, late nite. easy and delicious. make often, keep in freezer for quick snacks.
This is a family favorite! Easy to make and enjoyed by all! Love it.