Ingredients
- 1/2 pound bacon strips, diced
- 2 large onions, finely chopped
- 1 cup water
- 1 cup milk
- 1 cup quick-cooking oats
- 1/4 cup molasses
- 3 tablespoons canola oil
- 2 teaspoons salt
- 2 tablespoons active dry yeast
- 1/2 cup packed brown sugar, divided
- 1/3 cup warm water (110° to 115°)
- 1 egg
- 2 cups whole wheat flour
- 4 to 4-1/2 cups bread flour
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