Publisher Photo
Publisher Photo
This savory bread features a tender interior and golden-brown crust. Serve it alongside Christmas dinner…or slice it for sandwiches at a holiday potluck or buffet.
Recommended: Our Best Bacon Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours + cooling

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 2 teaspoons butter
  • 5 tablespoons dried minced onion
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 cup finely crumbled cooked bacon
  • 4-1/2 teaspoons nonfat dry milk powder
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select French bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Bacon Onion Bread in Country Woman Christmas Annual 2009, p41

Nutritional Facts

1 slice: 109 calories, 1g fat (0 saturated fat), 3mg cholesterol, 213mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch.

  • 1-1/4 cups water (70° to 80°)
  • 2 teaspoons butter
  • 5 tablespoons dried minced onion
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 cup finely crumbled cooked bacon
  • 4-1/2 teaspoons nonfat dry milk powder
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select French bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Bacon Onion Bread in Country Woman Christmas Annual 2009, p41

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