Bacon Onion Asparagus
This side dish gets its tang from vinegar and its crunch from toasted sesame seeds. This is a wonderful way to dress up that seasonal favorite.—Sheila Elliott, Bear, Delaware
Ingredients
- 1-1/2 pounds fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 6 bacon strips, diced
- 1 medium onion, chopped
- 2 tablespoons cider vinegar
- 1 teaspoon sesame seeds, toasted
Reviews
Love the bacon and onion mixture on this veggie. Would be good on steamed green beans too.
Very tasty! Love how the onions soak up the cider vinegar
No comment left
This is delicious. I served it with the Peachy Chicken on the same page and white rice.
Yum! I will make this again and again.
Very tasty. Will definitely make again. Left off the sesame seeds because I ran out of time and I didn't have them toasted.
No comment left
No comment left
No comment left
WOW, Thanks for posting the link to the recipe, Recipe-Bot. This will be a great passing dish at cookouts this summer. John