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Bacon Nachos Recipe

Bacon Nachos Recipe

These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. -Ruth Ann Bott, Lake Wales, Florida
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 1/2 pound ground beef
  • 4 cups tortilla chips
  • 1/4 cup bacon bits
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup guacamole dip
  • 1/2 cup sour cream
  • Chopped tomatoes and green onions, optional


  • 1. In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
  • 2. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 cup: 404 calories, 29g fat (15g saturated fat), 89mg cholesterol, 594mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 20g protein.

Reviews for Bacon Nachos

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meganann1188 User ID: 5324563 75761
Reviewed Aug. 6, 2011

"Very simple and easy to make for parties or nights when you just want to watch a movie!"

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