Bacon ‘n’ Onion Carrots
BESIDES being colorful, this side dish complements a variety of meats…pork, beef or poultry, certainly a fitting vegetable for harvest meals. The mild flavor of the carrots is enhanced by the bacon and onion combination.
Ingredients
- 4 medium carrots, sliced
- 2 bacon strips, diced
- 1/4 cup chopped onion
- 4 teaspoons brown sugar
- 1/8 teaspoon pepper
Reviews
Easy to make with ingredients which are normally on hand. Good, will use this one again.
This was a good vegetable to add to the table, but was beat out by the stuffing, mashed potatoes, turkey, and gravy. The bacon makes it a hit.
I am trying to get my husband closer to his roots. So I decided to look up German recipes. He ate it and really liked it. This is going to be made often.
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