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Bacon ‘n’ Egg Salad Sandwiches

One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 12 hard-boiled large eggs, chopped
  • 1/2 cup mayonnaise
  • 1 small onion, chopped
  • 1 small sweet pickle, diced
  • 1 tablespoon prepared mustard
  • 2 teaspoons sweet pickle juice
  • 1-1/2 teaspoons salt
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon paprika
  • 5 bacon strips, cooked and crumbled
  • Lettuce leaves
  • 6 to 8 sandwich rolls, split

Directions

  • In a large bowl, combine the first 14 ingredients. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll.

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