Save on Pinterest

Bacon N Egg Pizza

Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 12 bacon strips, cooked and crumbled
  • 1 cup frozen shredded hash brown potatoes
  • 3/4 cup shredded cheddar cheese
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 cup grated Parmesan or Romano cheese

Directions

  • Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
  • In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 each: 273 calories, 18g fat (7g saturated fat), 130mg cholesterol, 566mg sodium, 14g carbohydrate (3g sugars, 0 fiber), 13g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video