Bacon N Egg Pizza Recipe

4.5 1 3
Bacon N Egg Pizza Recipe
Bacon N Egg Pizza Recipe photo by Taste of Home
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Bacon N Egg Pizza Recipe

Read Reviews
4.5 1 3
Publisher Photo
Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too.
Recommended: Our Best Bacon Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 12 bacon strips, cooked and crumbled
  • 1 cup frozen shredded hash brown potatoes
  • 3/4 cup shredded cheddar cheese
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 cup grated Parmesan or Romano cheese

Directions

Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.
Originally published as Bacon N Egg Pizza in Country Woman Christmas Annual 2002, p13

Nutritional Facts

1 each: 273 calories, 18g fat (7g saturated fat), 130mg cholesterol, 566mg sodium, 14g carbohydrate (3g sugars, 0 fiber), 13g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 12 bacon strips, cooked and crumbled
  • 1 cup frozen shredded hash brown potatoes
  • 3/4 cup shredded cheddar cheese
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 cup grated Parmesan or Romano cheese
  1. Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
  2. In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings.
Originally published as Bacon N Egg Pizza in Country Woman Christmas Annual 2002, p13

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hunter6295 User ID: 1021074 45481
Reviewed Jan. 6, 2012

"I made this for our youth group breakfast. I also added sausage and extra cheese. My kids and I love putting salsa on top. It was an absolute hit for all 55 kids and adults."

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