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Bacon ‘n’ Egg Biscuits

On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings



  • In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.
  • Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
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  • Bluetwinkie
    Jan 19, 2013

    No comment left

  • divaonadiet
    Apr 20, 2011

    The Biscuit Mix Recipe is here:

  • bodes
    Aug 12, 2009

    looks real yummy but any clue where to get the biscuit mix?