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Bacon Mushroom Roll-Ups Recipe

Bacon Mushroom Roll-Ups Recipe

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests can’t get enough! —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep: 30 min. Broil: 5 min./batch YIELD:20 servings


  • 8 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 medium onion, finely chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 20 slices sandwich bread, crusts removed
  • 3 tablespoons butter, melted


  • 1. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  • 2. In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.
  • 3. With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.
  • 4. Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15-in. x 10-in. x 1-in. baking pans; brush with butter.
  • 5. Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks. Yield: 20 appetizers.

Nutritional Facts

1 each: 144 calories, 9g fat (5g saturated fat), 20mg cholesterol, 256mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 4g protein.

Reviews for Bacon Mushroom Roll-Ups

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bberletic User ID: 5781599 105196
Reviewed Nov. 26, 2014

"I have a recipe similar to this. It's with shallots, worcestershire sauce, cheddar cheese and the white bread slices. Your recipe as with this one I feel the bread just doesn't get it. I'm going to try your version and mine with Wontons Wrappers & Crescent Rolls and deep fry them and see what happens. The combination of ingredients is great but the bread is not working for me."

Pegg_KS User ID: 539182 109390
Reviewed Nov. 27, 2012

"easy and tasty - going to make it again soon!!!"

nigols User ID: 6143871 105120
Reviewed Nov. 27, 2012

"made this as stated it went down well with everyone at the party,enjoyed these I will make again and try adding other things like red pepper flakes,garlic etc,"

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