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Bacon Meat Loaf

For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this main dish is ideal for busy weeknights.
  • Total Time
    Prep: 5 min. Bake: 55 min. + standing
  • Makes
    4 servings

Ingredients

  • 1 portion Ground Beef Mix, thawed
  • 1 can (8 ounces) tomato sauce
  • 4 bacon strips, halved

Directions

  • Shape beef mix into a loaf; place in a greased 11x7-in. baking dish. Top with tomato sauce.
  • Bake at 350° for 45 minutes. Cook bacon until almost done; place over loaf. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts
1 slice: 226 calories, 18g fat (7g saturated fat), 51mg cholesterol, 579mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 10g protein.

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