Save on Pinterest

Bacon Meat Loaf

Total Time

Prep: 5 min. Bake: 55 min. + standing


4 servings

For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this main dish is ideal for busy weeknights.


  • 1 portion Ground Beef Mix, thawed
  • 1 can (8 ounces) tomato sauce
  • 4 bacon strips, halved


  1. Shape beef mix into a loaf; place in a greased 11x7-in. baking dish. Top with tomato sauce.
  2. Bake at 350° for 45 minutes. Cook bacon until almost done; place over loaf. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts

1 slice: 226 calories, 18g fat (7g saturated fat), 51mg cholesterol, 579mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 10g protein.

Recommended Video