Bacon Mashed Potatoes

Name: Bacon Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 2-1/2 cups cubed peeled potatoes (3/4 pound); 1/4 cup milk; 1/4 cup mayonnaise; 4-1/2 teaspoons minced chives; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 3 bacon strips, cooked and crumbled

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 3 servings.

Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.

Ingredients

2-1/2 cups cubed peeled potatoes (3/4 pound)
1/4 cup milk
1/4 cup mayonnaise
4-1/2 teaspoons minced chives
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
3 bacon strips, cooked and crumbled

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.

Nutrition Facts

1 serving: 362 calories, 24g fat (8g saturated fat), 35mg cholesterol, 331mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 9g protein.

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