Sponsor
Bacon Mac and Cheese Grilled Cheese
TOTAL TIME: Prep: 2 hours 10 min. Cook: 15 min.
YIELD: 4 servings.
Recipe provided by Kenmore®
Ingredients
-
4 slices Texas toast white bread
-
4 slices American cheese
-
1 box prepared macaroni and cheese, boxed or scratch made
-
4 slices applewood bacon cooked
-
1/2 cup butter
-
1 cup parmesan
Directions
-
1.
Coat a baking sheet with cooking spray and pour macaroni and cheese into it. Use a spatula to spread evenly and place in your Kenmore fridge until chilled (about 2 hours).
-
2.
Butter one side of the white bread and place the American cheese on the non-buttered side.
-
3.
Then cut a piece of the chilled mac and cheese that is slightly smaller to fit onto bread.
-
4.
Top with 2 slices of bacon (I break mine into smaller pieces) then butter remaining slice and place butter side up on sandwich.
-
5.
Heat a cast iron skillet to medium high heat and add 2-3 Tbsp. of parmesan cheese. Place the sandwich on top of the cheese and cook for 2 minutes per side. Before flipping the sandwich, add another handful of parmesan cheese to the skillet then flip the sandwich on top.
-
6.
Cook for 1 more minute then finish in a 450 degree oven for 5-6 minutes or until cheese is completely melted and gooey.
© 2024 RDA Enthusiast Brands, LLC