Bacon Horseradish Spread

Name: Bacon Horseradish Spread
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup half-and-half cream; 8 bacon strips, cooked and finely crumbled; 1 cup (4 ounces) finely shredded cheddar cheese; 2 tablespoons prepared horseradish; 1 green onion, finely chopped; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; Assorted crackers, potato chips and baby carrots

TOTAL TIME: Prep: 15 min. + chilling YIELD: 2-1/2 cups.

This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. —Terri Peterson, Spring Valley, Illinois

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup half-and-half cream
8 bacon strips, cooked and finely crumbled
1 cup (4 ounces) finely shredded cheddar cheese
2 tablespoons prepared horseradish
1 green onion, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Assorted crackers, potato chips and baby carrots

Directions

1. In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.