Bacon Hash Brown Bake

Name: Bacon Hash Brown Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 4 cups refrigerated or frozen hash brown potatoes, thawed; 12 bacon strips, cooked and crumbled; 1/2 cup 2% milk; 1/3 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 tablespoon butter, melted; 1/2 teaspoon paprika

TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD: 8 servings.

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire

Ingredients

4 cups refrigerated or frozen hash brown potatoes, thawed
12 bacon strips, cooked and crumbled
1/2 cup 2% milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon butter, melted
1/2 teaspoon paprika

Directions

1. In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

Nutrition Facts

1/2 cup: 159 calories, 7g fat (3g saturated fat), 14mg cholesterol, 372mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 6g protein.

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