Bacon & Gorgonzola Potato Salad
Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. I like to make it ahead so the flavors have time to blend. —Barbara Spitzer, Lodi, California
Ingredients
- 1-3/4 pounds potatoes, peeled and cubed
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 4 green onions, thinly sliced
- 1 celery rib, finely chopped
- 2 tablespoons minced chives, divided
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon sugar
- 1 cup crumbled Gorgonzola cheese
- 1 cup bacon bits, divided
- 2 plum tomatoes, peeled, seeded and chopped
Text Ingredients 
