Ingredients
- 1-3/4 pounds potatoes, peeled and cubed
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 4 green onions, thinly sliced
- 1 celery rib, finely chopped
- 2 tablespoons minced chives, divided
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon sugar
- 1 cup crumbled Gorgonzola cheese
- 1 cup bacon bits, divided
- 2 plum tomatoes, peeled, seeded and chopped
Reviews
This recipe is fabulous. I am now required to bring it to all the family gatherings. It has become a family staple! It is also simple enough to make on our 4th of July camping trips. It was even popular with the younger kids!
I LOVE Gorgonzola cheese, so I thought this was wonderful!!!