Bacon-Feta Chicken Rolls Recipe

5 3 5
Bacon-Feta Chicken Rolls Recipe
Bacon-Feta Chicken Rolls Recipe photo by Taste of Home
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Bacon-Feta Chicken Rolls Recipe

Read Reviews
5 3 5
Publisher Photo
These pretty roll-ups are festive enough to serve for company. They're a tasty change from plain chicken breasts. —Tamra Duncan
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and drained
  • 1 cup (4 ounces) crumbled feta cheese
  • 4 roasted sweet red pepper halves, drained and patted dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning

Directions

Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string.
In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning.
Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove string. Yield: 4 servings.
Originally published as Bacon-Feta Chicken Rolls in Test Kitchen Favorites 2004 2005, p135

Nutritional Facts

1 each: 204 calories, 15g fat (6g saturated fat), 41mg cholesterol, 781mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 15g protein.

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and drained
  • 1 cup (4 ounces) crumbled feta cheese
  • 4 roasted sweet red pepper halves, drained and patted dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  1. Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string.
  2. In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning.
  3. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove string. Yield: 4 servings.
Originally published as Bacon-Feta Chicken Rolls in Test Kitchen Favorites 2004 2005, p135

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Reviews forBacon-Feta Chicken Rolls

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danilane User ID: 2035574 220366
Reviewed Feb. 12, 2015

"Delicious"

MY REVIEW
Karenina User ID: 5188140 104393
Reviewed Jul. 26, 2010

"Yum! We browned the chicken in the bacon drippings, and poured the rest of the drippings over the rolls in the casserole dish before baking. The combination of flavors in this recipe was wonderful."

MY REVIEW
madelin hoggard User ID: 1888847 70134
Reviewed Apr. 30, 2009

"After browning the chicken i pour some water in the pan to loosen the brown bits then i poured it over the chicken and used to baste. This way the meat stayed moist.Really good recipe!"

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