Bacon-Encased Water Chestnuts
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 32 appetizers.
My husband and I do lots of entertaining and always start off with appetizers like these tempting morsels.—Midge Scurlock, Creston, Iowa
Ingredients
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8 bacon strips
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2 cans (8 ounces each) whole water chestnuts, drained
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3/4 cup ketchup
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1 jar (2-1/2 ounces) strained peach baby food
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1/4 cup sugar
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Dash salt
Directions
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1.
Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick.
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2.
Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary.
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3.
In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake until bacon is crisp, 25-35 minutes longer. Serve warm.
Nutrition Facts
3 each: 155 calories, 11g fat (4g saturated fat), 12mg cholesterol, 363mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 2g protein.
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