Taste of Home
Bacon & Eggs Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings
I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It’s a fun alternative to the more typical egg bakes. —Noelle Myers, Grand Forks, North Dakota
Ingredients
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8 thick-sliced bacon strips, chopped
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1/4 cup finely chopped onion
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4 large eggs
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1/4 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon butter
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1 prebaked 12-inch pizza crust
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1/2 cup Alfredo sauce
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1/2 cup chopped roasted sweet red peppers
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2/3 cup shredded cheddar cheese
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1/2 cup crumbled queso fresco or shredded part-skim mozzarella cheese
Directions
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1.
Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard the drippings, reserving 1 tablespoon in pan.
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2.
Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary.
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3.
In a small bowl, whisk the eggs, Parmesan cheese and seasonings until blended. In the same skillet, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set.
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4.
Place crust on an ungreased baking sheet. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.
Nutrition Facts
1 slice: 465 calories, 26g fat (12g saturated fat), 190mg cholesterol, 1152mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 24g protein.
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