Bacon Egg Salad Croissants
Total TimePrep/Total Time: 15 min.
- 1/3 cup diced celery
- 1/3 cup mayonnaise
- 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hard-boiled large eggs, chopped
- 1/3 cup crumbled cooked bacon
- 4 lettuce leaves
- 4 thin tomato slices
- 4 croissants, split
- In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
Nutrition Facts1/2 cup: 521 calories, 36g fat (12g saturated fat), 370mg cholesterol, 1088mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 18g protein.
Feb 17, 2020
This is definitely my go-to for egg salad...I've been making it for years, and haven't changed a thing about the recipe. Love the mayo/mustard combo....and, of course, the bacon!
Apr 1, 2015
Aug 30, 2014
If you are going to improve on an egg salad sandwich, bacon is the way to go. Why didn't I think of that?