Taste of Home
Bacon Egg Cups
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 2 servings.
These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls when baking. —Carol Forcum, Marion, Illinois
Ingredients
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4 bacon strips
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4 large eggs
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1/3 cup half-and-half cream
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1/8 teaspoon pepper
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1/2 cup shredded cheddar cheese
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2 green onions, chopped
Directions
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1.
In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm.
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2.
In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edge of each of two 8-oz. ramekins or custard cups coated with cooking spray.
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3.
Sprinkle each with half the cheese and onions. Divide egg mixture between ramekins. Break 1 egg into each ramekin. Sprinkle with remaining cheese and onion. Bake at 350° until eggs are completely set, 18-22 minutes.
Nutrition Facts
1 serving: 380 calories, 28g fat (14g saturated fat), 486mg cholesterol, 521mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 24g protein.
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