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Bacon Crescent Rolls

5 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jane Nearing

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 30, 2023

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. —Jane Nearing, Indianapolis, Indiana

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Can you freeze Bacon Crescent Rolls?

Freeze cooled rolls in airtight freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

Test Kitchen Approved

Bacon Crescent Rolls

5 reviews
Prep Time 15 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 6 bacon strips, cooked and crumbled
  • 1 teaspoon onion powder
Text Ingredients

Directions

  1. Separate crescent dough into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
  2. Bake at 375° until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts

1 roll: 140 calories, 8g fat (2g saturated fat), 4mg cholesterol, 299mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 3g protein.

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