Bacon, Cremini & Brie Potatoes
This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. —Jan Valdez, Chicago, Illinois
Ingredients
- 4 medium potatoes
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 6 bacon strips, chopped
- 1/2 pound sliced baby portobello (cremini) mushrooms
- 4 ounces Brie cheese, sliced
- Chopped fresh chives, optional
Reviews
My favorite baked potato recipe!
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Yes, this is a keeper. Glad I tried it.
Delicious
Ohhh yeah! YUM! I cut this recipe down to 1 potato & the fixings for me for lunch. I may give my potato a sprinkle of garlic powder and a dab of butter before adding the cheese, mushrooms & bacon. I can't wait to eat! Thanks for sharing!!!
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I happened to have some leftover brie, so I decided to make this recipe and boy, am I glad I did! It was delicious and my husband commented on how good the potatoes were at least three times. I left out the cremini mushrooms because we don't like them.