Bacon Collard Greens
TOTAL TIME: Prep: 25 min. Cook: 55 min.
YIELD: 9 servings.
Collard greens are a staple vegetable of southern cuisine. This side dish is often made with smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida
Ingredients
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2 pounds collard greens
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4 thick-sliced bacon strips, chopped
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1 cup chopped sweet onion
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5 cups reduced-sodium chicken broth
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1 cup sun-dried tomatoes (not packed in oil), chopped
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
Directions
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1.
Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer. Add greens; cook just until wilted.
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2.
Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until greens are tender, 45-50 minutes.
Nutrition Facts
3/4 cup: 157 calories, 10g fat (4g saturated fat), 12mg cholesterol, 651mg sodium, 11g carbohydrate (4g sugars, 5g fiber), 7g protein.
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