Bacon-Chive Potato Salad Recipe
Bacon-Chive Potato Salad Recipe photo by Taste of Home
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Bacon-Chive Potato Salad Recipe

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4.5 12 19
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This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes with almost anything and is really yummy while still warm—but just as delicious when chilled! —Karen White, Lawrenceburg, Tennessee
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • 2-1/2 pounds small red potatoes
  • 1/2 cup real bacon bits
  • 1/4 cup minced chives
  • 3/4 cup mayonnaise
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 278 calories, 18g fat (3g saturated fat), 13mg cholesterol, 493mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 6g protein

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives.
  2. In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.
Originally published as Bacon-Chive Potato Salad in Simple & Delicious May/June 2007, p56

Reviews for Bacon-Chive Potato Salad

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Artemis_rising
Reviewed Aug. 20, 2015

"Flavor is fine; it's a little salty. Biggest change I would make is either halve the amount of potatoes or double the amount of everything else. I mixed the everything else first, then looked at the amount of potatoes that came out of the pot compared to the volume of the sauce, and only added half the potatoes. I weighed the potatoes, so I know I wasn't off on that. Possibly the volume difference I experienced was due to me cubing the potatoes (~1cm) rather than wedging them.

Only ingredient change I made was to use plain yogurt instead of mayonnaise. Turned out fine."

MY REVIEW
Mrs_T
Reviewed May. 26, 2013

"This was excellent -- great flavor and very, very easy! This is going to be my go-to potato salad recipe from now on. I cubed the potatoes rather than cutting in wedges; we just like them better that way."

MY REVIEW
hbaseley
Reviewed Mar. 10, 2012 Edited May. 4, 2014

"Our favorite TOH potato salad! It's tasty served warm or cold."

MY REVIEW
Hanna10
Reviewed Nov. 1, 2011

"I love this potato salad. I made it at a huge family gathering this summer and it was a huge hit!"

MY REVIEW
goldbergs
Reviewed Sep. 21, 2011

"This is our new favorite potato salad recipe!"

MY REVIEW
Lvnglyf73
Reviewed Jun. 26, 2011

"This is one of my all-time favorite potato salad recipes; the bacon and chives make it taste like a loaded baked potato. It's always a huge hit at our house! Definitely a keeper."

MY REVIEW
patricialee
Reviewed Jun. 14, 2010

"I used Gulden's spicy brown mustard and my family loves this potato salad, in fact my daughter never eats cold potato salad, but she does now!"

MY REVIEW
littleann1
Reviewed Jun. 13, 2010

"My daughter really loved this & she never eats potato salad. Everyone else thought is was just allright."

MY REVIEW
pensfan101368
Reviewed Jun. 8, 2010

"I loved this recipe. It had such great flavor with the mustard. I will definitely make it again and again."

MY REVIEW
lindaterry
Reviewed May. 23, 2010

"I made this potato salad tonight to use the dill growing in my garden. It was delicious both warm and cold. I used peeled russet potatoes because I had some I needed to use up and it was great. Will definitely make often this summer."

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