Bacon Chicken Skewers Recipe

4.5 3 5
Publisher Photo

Bacon Chicken Skewers Recipe

Read Reviews
4.5 3 5
Publisher Photo
Your whole family will fall for these moist, flavorful chicken strips. I serve them every year at my daughter's birthday party because her friends request them!
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup ranch salad dressing
  • 1/2 cup barbecue sauce
  • 1 teaspoon chili powder
  • 2 drops hot pepper sauce
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 12 strips
  • 12 Jones Dairy Farm Dry-Aged Bacon strips

Directions

In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer.
Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally. Yield: 6 servings.
Originally published as Bacon Chicken Skewers in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p186

  • 1/2 cup ranch salad dressing
  • 1/2 cup barbecue sauce
  • 1 teaspoon chili powder
  • 2 drops hot pepper sauce
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 12 strips
  • 12 Jones Dairy Farm Dry-Aged Bacon strips
  1. In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
  2. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
  3. Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer.
  4. Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally. Yield: 6 servings.
Originally published as Bacon Chicken Skewers in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p186

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBacon Chicken Skewers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jennycrocker User ID: 4981029 110440
Reviewed Aug. 22, 2013

"This was a hit, and has earned a spot in my "tried and true" recipe box. I did leave out the hot pepper sauce, and added garlic and a little cumin."

MY REVIEW
Klack93 User ID: 7104228 155653
Reviewed Jan. 25, 2013

"I love this recipe! The best part is its so easy and perfect for the kids. They love them and beg me to make them all the time!"

MY REVIEW
Capackerfan User ID: 6823434 70406
Reviewed Aug. 19, 2012

"Great combination! Best part was my 4 year old couldn't get enough!"

Loading Image