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Bacon-Chicken Crescent Ring Recipe

Bacon-Chicken Crescent Ring Recipe

This ring is really very easy to put together. It’s simple and so good that people always ask for the recipe. —Michele McWhorter, Jacksonville, North Carolina
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:8 servings


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3/4 cup mayonnaise
  • 1/2 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Italian salad dressing mix


  • 1. Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  • 2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.

Reviews for Bacon-Chicken Crescent Ring

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MY REVIEW User ID: 4432358 239578
Reviewed Dec. 16, 2015

"Simple and easy fix for supper. My family enjoyed it very much. :-D"

KLSmith User ID: 250775 230426
Reviewed Jul. 30, 2015

"Great recipe! easy to put together and very tasty. Nice change from recipes with ranch dressing. Loved the Italian dressing mix in it. Kids thought it was very good. Used some leftover turkey instead of chicken."

Pandylou User ID: 1659358 222269
Reviewed Mar. 7, 2015

"Made this for a baby shower. Everyone loved it. I left out the Italian seasoning, still good."

Feen User ID: 1925557 76388
Reviewed Nov. 19, 2014

"So, so salty. Would not make again."

shellybelly21 User ID: 7508582 164101
Reviewed Jan. 1, 2014

"I made this scrumptious wreath for a party on Christmas Eve. All the guests raved about it! So good and easy to make!"

MY REVIEW User ID: 193450 164100
Reviewed Aug. 28, 2012

"Great weeknight supper - quick to put together since I always have diced, cooked chicken in the freezer. Made up the filling in the morning, assembled and popped into the oven for dinner in about 30 minutes. I used green onions in place of white and Ranch dressing mix in place of Italian (because I had them on hand) and everyone loved this. Teenage son said, "add this to the 'make again' list!""

gwashington1961 User ID: 6420190 164098
Reviewed Aug. 2, 2012

"A simple, delicious Ring. Crescent Rolls, canned chicken, Mayo, Veg. Bakes quickly. Tastes like a restaurant Dish."

briannaleam User ID: 6778373 164061
Reviewed Jul. 18, 2012

"This was good. I made it tonight, but added more Dijon mustard and omitted the Italian seasoning because its too salty. I also added broccoli and use a rotisserie chicken instead of canned chicken and it came out delicious!"

ranforever User ID: 6434204 165732
Reviewed Jan. 3, 2012

"It was pretty good. I wish it would have had a little more of a serious taste if that makes sense..."

Mencook2 User ID: 6292000 208759
Reviewed Dec. 10, 2011

"Made this last night for a group of friends, It was amazing... I changed it up just a little by using pepper-jack cheese and adding some chunks of ham. Came out WONDERFUL!!!"

Schemer User ID: 5262887 150316
Reviewed Oct. 17, 2011

"This was a little salty, so I might try to find reduced salt/sodium bacon, etc. the next time I make it. We still ate quite a good bit of it, though!"

pajamaangel User ID: 1603339 102976
Reviewed Sep. 3, 2011

"Even better the next day heated in the oven to keep the crunchiness of the crescents."

cdunks User ID: 5988682 149621
Reviewed Aug. 8, 2011

"This was good, not amazing though. Pretty easy to make and made decent left overs."

aware User ID: 3321631 164202
Reviewed Jul. 1, 2011

"My husband and daughter loved this easy recipe."

kirbijo User ID: 3667086 163602
Reviewed Mar. 30, 2011

"This is one of my favorite recipes ever. I make it all the time. I wasn't paying attention the first time I made it and didn't notice the Italian dressing so I didn't use it. We loved it so much I've never added it in."

dawndawn1202 User ID: 4413062 96246
Reviewed Mar. 4, 2011

"This was sooo good! I tweaked it a bit by using ranch instead of Italian and it turned out wonderful. I will definitely be making this again!"

chocolatepepsi User ID: 1045714 149617
Reviewed Dec. 26, 2010

"Have made this a few times and have been asked to make it for other ppl. to take with them to parties. Excellant recipe. Wouldn't change a thing."

djq User ID: 5238319 208758
Reviewed Sep. 13, 2010

"Made this last week and the family loved it. Will make again."

DKM2 User ID: 5049165 164059
Reviewed Apr. 27, 2010

"This tastes fantastic but I'm embarrassed to admit that I shaped it wrong. I still don't understand how to press the wide ends together while tucking the pointy sides underneath! :) Terribly embarrassing, but it tasted so good no one minded its odd shape. Will definitely make again and again."

kgisi User ID: 3761912 208757
Reviewed Feb. 8, 2010

"I don't eat mayo so I added sour cream instead and it was great."

tkarinas User ID: 4389335 163528
Reviewed Jan. 16, 2010

"This was made for a family party and vanished so fast, I had to make another one. Everyone asked for the recipe and got it. It's delicious and definitely a keeper."

terri4468 User ID: 4581392 169018
Reviewed Dec. 23, 2009

"This was delicious. Even my teens loved it. Can easily be adapted to individual preferences, but we loved it as is. Will definitely serve again."

dagny21 User ID: 1597969 102972
Reviewed Jan. 5, 2009

"This was very very good. Very rich, but easy to make, impressive-looking, and very tasty."

JesusLives User ID: 3289039 96244
Reviewed Dec. 26, 2008

"I made this for my family for Christmas morning breakfast and we all LOVED it! Fantastic and delicious! Rather simple to make, I cooked up the filling the day before and then assembled the ring in the morning. I used real, boiled chicken instead of the canned

chicken. Will make this again soon, maybe for New Years Day!!"

Wanderingnomore User ID: 1725371 150315
Reviewed Dec. 24, 2008

"I tried this, was ok. Next time will make without salad dressing or mayo, instead will substitute white sauce and add peas."

MY REVIEW User ID: 1772287 164201
Reviewed Dec. 15, 2008

"I made this with left over pork roast that I cubed, omitted the bacon and the salad dressing and substituted celery for the peppers.I baked this in a glass pie pan for 40 min.Absolutely delicious. I will be making this again with any meat leftovers. Thank you."

MY REVIEW User ID: 494621 149607
Reviewed Dec. 12, 2008

"One of my family's favorites is a ham and broccoli ring - very similar to this. We will try this one very soon! It looks wonderfully delicious."

MaxQofE User ID: 2970826 67577
Reviewed Dec. 12, 2008

"For a healthier version substitute Cresecent rolls with the Pillsbury Reduced fat version and the mayo with lowfat sour cream. Works Great!"

jonicompton User ID: 1945343 76387
Reviewed Dec. 12, 2008

"I'm going to try this using a canned pizza crust from the dairy case. I'm going to put the filling in the middle, fold over and press together - then turn into a wreath shape and press the ends together."

winoodle User ID: 2315918 102971
Reviewed Dec. 12, 2008

"I think that horseradish  would  have enough zing to replace the mustard."

lvmi2kds User ID: 2733831 121471
Reviewed Dec. 12, 2008

"Is there a different ingredient that I could substitue for the Dijon mustard??"

tiggs User ID: 3181335 169017
Reviewed Dec. 12, 2008

"If you reread the calls for 6 strips of bacon, cooked and crumbled!!! Tigger"

Mimma56 User ID: 1823062 149201
Reviewed Dec. 12, 2008

"the recipe does say combine the remaining ingredients. I am just assuming that the bacon that was fried and crumbled is one of the remaining ingredients?"

jwicker425 User ID: 2777457 121469
Reviewed Dec. 12, 2008

"Lovesnow asked about the BACON, not the dressing. Where's the BACON in the recipe?


donnaferr User ID: 245999 208756
Reviewed Dec. 12, 2008

"Am I missing something? Where is the bacon?


VBURGRAF User ID: 3109238 149606
Reviewed Dec. 12, 2008

"It should be a dry mix, like Good Seasons (Italian Dressing...for salads, in a package where the bottled dressings are)."

golliwog User ID: 1278273 165730
Reviewed Dec. 12, 2008

"where do we get Italian salad Dressing Mix?"

bonnielove User ID: 2187231 121467
Reviewed Dec. 11, 2008

"This is one of my favorite recipes. Great for a Christmas party as a heavy appetizer.


tanyar User ID: 1332668 121464
Reviewed Jun. 12, 2008

"I made 2 of these and they were a hit, no leftovers. I used two different cheese to mix it up. Very easy to make and filling. One I will make again."

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