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Bacon Cheeseburger Slider Bake

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the sliders recipe in half if you only want to make one batch. —Nick Iverson, Milwaukee, Wisconsin
Bacon Cheeseburger Slider Bake Recipe photo by Taste of Home
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Ingredients

Directions


Test Kitchen Tips

  • Here in our Test Kitchen, we adore this sweet and savory combination! If you want a more classic burger flavor, just use a package of dinner rolls in place of the Hawaiian rolls.
  • Lighten up! Use ground turkey in place of ground beef and halve the glaze.
  • These make fantastic party fare. Dishes of ingredients can be assembled ahead of time and stored in the refrigerator. Just glaze and bake the day of your event. You may need 5 to 10 minutes more baking time to take the chill off.
  • Nutrition Facts

    1 slider: 380 calories, 24g fat (13g saturated fat), 86mg cholesterol, 628mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 18g protein.

    Originally published as Hearty Beef n Potato Casserole in Make & Take Cookbook 2016

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