Bacon Cheese Swirls
Total TimePrep: 30 min. Bake: 15 min.
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 packages (3 ounces each) cream cheese, softened
- 5 bacon strips, cooked and crumbled
- 2 tablespoons finely chopped onion
- 1 teaspoon milk
- 2/3 cup shredded Parmesan cheese
- Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles.
- Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets.
- Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts1 each: 59 calories, 4g fat (2g saturated fat), 8mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.
Nov 24, 2011
I added 1 cup of imitation crab to this recipe and it went over big time for an appetizer. Everyone loved it.
Nov 15, 2010
sounds yummy and easy..love this ideal for a quick mealbreakfast or brunch
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