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Bacon Cheese Swirls

When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.
  • Total Time
    Prep: 30 min. Bake: 15 min.
  • Makes
    32 appetizers

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 packages (3 ounces each) cream cheese, softened
  • 5 bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped onion
  • 1 teaspoon milk
  • 2/3 cup shredded Parmesan cheese

Directions

  • Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles.
  • Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets.
  • Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts
1 each: 59 calories, 4g fat (2g saturated fat), 8mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.
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Reviews

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Average Rating:
  • gadams2000
    Nov 24, 2011

    I added 1 cup of imitation crab to this recipe and it went over big time for an appetizer. Everyone loved it.

  • Lorene310
    Nov 15, 2010

    sounds yummy and easy..love this ideal for a quick mealbreakfast or brunch