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Bacon Cheese Stromboli

Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. "Our kids love cheesy slices with salsa and sour cream," she reports.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 tube (10 ounces) refrigerated pizza dough
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • 5 bacon strips, cooked and crumbled
  • 1 jar (12 ounces) salsa
  • Sour cream, optional


  • On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal.
  • Bake at 425° for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts
1 piece: 389 calories, 16g fat (8g saturated fat), 41mg cholesterol, 1222mg sodium, 38g carbohydrate (7g sugars, 4g fiber), 18g protein.
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  • lilgrannymac
    Oct 16, 2009

    i spread a little of the salsa on the dough before i aded the cheese and bacon, then followed the rest as written was wonderful!!!