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Bacon Cheese Strips

These cheesy bacon strips are super for breakfast or as an appetizer. For years, they've been a hit with my family and my women's club. —Linn Morrison, Mesilla Park, New Mexico
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen


  • 1/3 cup mayonnaise
  • 1 large egg, beaten
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground mustard
  • 5 to 6 drops hot pepper sauce
  • Dash pepper
  • 1 cup shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 8 bread slices, crusts removed and toasted
  • Paprika, optional


  • In a bowl, combine the first seven ingredients; mix well. Stir in bacon. Spread over toast. Sprinkle with paprika if desired.
  • Cut each slice of toast into three strips. Place on a baking sheet. Bake at 350° for 12-14 minutes or until cheese is melted.
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