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Bacon Cheese Puff Pie Exps Bmz19 8028 E12 04 11b 3Bacon-Cheese Puff Pie Recipe photo by Taste of Home

Bacon-Cheese Puff Pie

TOTAL TIME: Prep: 20 min. + cooling Bake: 45 min. YIELD: 6 servings.
This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time of year.

Ingredients

  • 1 pie crust, unbaked
  • 1 pound sliced bacon, cooked and crumbled
  • 1 large tomato, peeled and sliced
  • 1 cup shredded cheddar cheese
  • 3 large eggs, separated
  • 3/4 cup sour cream
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • Paprika

Directions

  • 1. Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely.
  • 2. Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika.
  • 3. Bake at 350° until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.

Nutrition Facts

1 piece: 518 calories, 35g fat (17g saturated fat), 176mg cholesterol, 901mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 19g protein.

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