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Bacon & Cheese Meat Loaf

Total Time

Prep: 30 min. Bake: 1-1/4 hours

Makes

1 loaf (8 servings)

We created this recipe to convince my son to try meat loaf, adding blue cheese and bacon for flavor. It worked! —Lila Allen, Fallon, Nevada
Bacon & Cheese Meat Loaf Recipe photo by Taste of Home

Ingredients

  • 1 teaspoon canola oil
  • 1/2 cup shredded carrot
  • 1/2 cup finely chopped onion
  • 1 cup soft bread crumbs
  • 1/2 pound bacon strips, cooked and crumbled
  • 2 large eggs, lightly beaten
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 2 pounds ground beef
  • TOPPING:
  • 3/4 cup crumbled blue cheese
  • 2 tablespoons minced fresh sage
  • 2 tablespoons minced fresh chives

Directions

  1. In a small skillet, heat oil over medium-high heat. Add carrot and onion; cook and stir until tender. Cool slightly.
  2. In a large bowl, combine the bread crumbs, crumbled bacon, eggs, Worcestershire sauce, seasonings and carrot mixture. Add beef; mix lightly but thoroughly.
  3. Shape into an 8x4-in. loaf in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°.
  4. In a small bowl, combine the topping ingredients; mix well. Pat onto meat loaf; let stand for 10 minutes before serving. Remove to a platter.

Nutrition Facts

1 slice: 469 calories, 31g fat (12g saturated fat), 190mg cholesterol, 1072mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 38g protein.

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