Bacon & Cheese Meat Loaf
Total TimePrep: 30 min. Bake: 1-1/4 hours
Makes1 loaf (8 servings)
My husband and I really liked this. My only complaint is that I thought it was a bit too salty. I'll cut back on that next time. The cut the recipe in half and used dried sage and chives for the top. I loved the blue cheese flavor. I actually make sandwiches from the leftover meatloaf slices. Because the meatloaf was only half as big, I think I only had it in the oven for about 50 minutes. This was very good, I'd make this again.
Excellent meat loaf. I made this for the second time recently, and it's just so good. I had to increase my prior rating, because I think it'll be made more often now that my family is requesting it.
to quote my husband..."This is totally awesome!" The bleu cheese made this so tasty. I will definitely be making this one again!
very tasty with the blue cheese on top. I substituted the fresh spice with 1/2 tsp each of dried spice.
My brother-in-law made this for a Sunday dinner and it was a hit even those who did not like blue cheese thought that this was a GREAT meatloaf. YUM!
As a huge fan of bleu cheese, I found this to be very good. Unfortunately my husband doesn't like bleu cheese so I may not make this often but when I do I will enjoy it completely!
Very good but a little peppery. Will use less next time. Love the veggies mixed inside and the cheese on top. Such a nice change from the meat loaf recipes with the ketchup on top (which I don't like). Very impressed!
Now my husband's favorite meat loaf.
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